jamies-italian-siam-discovery

Jamie’s Italian Announces New Restaurant Head Chef

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Jamie’s Italian by Jamie Oliver is pleased to announce its opening head chef for the first Jamie’s Italian restaurant in Thailand, set to open in the fourth quarter of this year. Alex Barman, a dynamic and passionate chef with more than 11 years of culinary experience, will be leading the kitchen team as head chef of Jamie’s Italian Siam Discovery.

Born in North Wales, UK, Alex started working in restaurants at a young age while still studying, beginning his culinary career as a kitchen assistant in a local hotel restaurant, and then progressing to be a sous chef in a local bistro, and head chef for Whitbread Group in Cardiff. In 2010 he joined the Jamie’s Italian family in Cardiff as a commis chef, moving swiftly through the ranks and taking his first head chef role for Jamie’s Italian in Cheltenham and Birmingham. He was also a member of the training support team for the opening of Jamie’s Italian Westfield, Stratford near the London 2012 Olympic Stadium. Alex moved to Singapore three and a half years ago to open the first Jamie’s Italian in Asia in VivoCity, where he started as the sous chef and was quickly promoted to head chef. In 2015, he moved to Bali as head chef for the new restaurant, Jamie’s Italian Kuta Beach.

sarah-smith-the-general-manager-and-alex-barman-the-head-chef

“Everything we serve is made with care,” Alex Barman, the head chef of Jamie’s Italian Siam Discovery said. “Good food is as the heart of everything we do. We are fully committed to supporting Jamie’s fight for better food worldwide, and his mission to make good food accessible for everyone.”

As with all Jamie’s Italian outlets, the Siam Discovery restaurant will remain committed to sourcing only the best free­range, sustainable and ethically sourced ingredients. The restaurant will also work closely with Thai farmers to showcase local, responsibly grown produce.

Alex said: “One of the most exciting parts of the job so far has been sourcing ingredients that fit in with Jamie Oliver’s food ethos. It’s not always easy, but it is always enjoyable as I have been able to meet some really amazing people. I am very passionate about sourcing and working with great local suppliers who are as passionate about great ingredients and the food ethos behind them, as I am. I’m really looking forward to seeing these ingredients feature throughout our menu.”

“Since moving to Asia I’ve always wanted to work in Thailand and experience the culture, people and amazing local food on a regular basis, not just for a holiday, as you never really get to experience the real country and people on short breaks. It’s such a diverse and dynamic country with big differences from one province to another, making it very exciting to travel around and experience all the country has to offer. I love cities and actively seek to work and live in big, bustling, dynamic cities in which Bangkok has to be one of the best so far I’ve lived in.”

Alex said: “Jamie’s Italian food is simple, rustic and inspired by dishes eaten all over Italy, delivered to the local market at affordable prices, which means it’s great for any occasion. I will also be creating some fantastic daily specials, maximising ingredients I can get at short notice from local markets and suppliers. I’m really looking forward to using some of the interesting products that are available here to create some brilliant dishes, with a new brigade of talented local chefs, and seeing our first guests enjoy our food.”