Pullman Pattaya Hotel G is pleased to announce the appointment of Thierry Danzas as its Executive Chef, effective from 1st October, 2017.
A French native, Chef Thierry has a strong food and beverage and culinary background, with over thirty years of extensive experience with leading hotels, including Briendenbacher Hof Dusseldorf, Hilton Park Lane, London and several starred chef locations around France.
His passion for food has taken him everywhere, including Bahrain, China, Bali and Thailand. His experience in Thailand gave him the opportunity to lead culinary teams in prime properties such as Le Meridien Phuket and Heritage Club Bangkok. He has worked with GCP hospitality at the Scarlett Wine Bar & Restaurant in Beijing, the Strand Hotel, Cruise Yangon, The Macau Roosevelt Hotel and Pullman Pattaya Hotel G.
He prides himself in obtaining the best of local ingredients and embracing cooking culture, helping him enhance his French culinary flair. Being intensely service minded, he delivers highest quality products from within a dynamic and innovative team. He is a driven, dynamic manager, who thrives on challenges and sees his projects through to success. A proven mentor and trainer, Thierry has also successfully developed colleagues and team mates alike to achieve the highest of international standards.
In his new role at Pullman Pattaya Hotel G, Thierry will oversee The Beach Club restaurant, Sunset Lounge and Chill Out Bar.
We are thrilled to welcome Chef Thierry back to the Pullman Pattaya Hotel G family. “We are highly excited about what Thierry has planned, to strengthen our menus and to project the hotel to an even higher culinary level,” said Sophon Vongchatchainont, hotel’s General Manager.