The spotlight of Bangkok’s culinary scene turns to Renaissance Bangkok Ratchaprasong Hotel this June as the hotel prepares to welcome the new Executive Chef “Matthias Mittnacht” – the latest addition to the venue’s dynamic Food and Beverage team.
Hailing from a beautiful town of Bavaria in Germany, Chef Mittnacht is no stranger to Bangkok having spent almost half a decade working in this bustling city. What particularly drew the young and talented chef to Thailand, after many years of cooking around the globe, is the unique flavors of Thai food. He finds that Thai produces, ingredients and spices have very unique flavors and textures that inspire him to combine different dishes and flavors in ways you would not expect.
With almost 20 years of experience in culinary arts working alongside many world-renowned chefs for several events and occasions, ChefMittnacht’s brilliant career has taken him from Europe, in leading properties in Germany and Switzerland, to Asia, where he has worked in Vietnam as well as Thailand.
Chef Matthias Mittnacht with his extensive experience and a huge repertoire of various cooking techniques will share his years of expertise to fine-tune Flavors, La Tavola & Wine Bar and Fei Ya – passionately leading the Renaissance Bangkok’s Food and Beverage team to even greater heights of innovation, customer satisfaction and excellence.