The Art of the Cocktail with Master Mixologist Francesco Moretti

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World-class mixologist, Francesco Moretti from The Strand Hotel Yangon’s famous Sarkies Bar will takeover Scarlett Wine Bar & Restaurant for one night only on Friday 23rd February to mix, muddle and shake his award-winning drinks.

A gifted and creative mixologist, Francesco learned his craft in some of Europe’s most exclusive bars and restaurants, including working alongside Michelin starred Jean-Claude Brugel at Sea Lounge Beach Monte Carlo. Following a move to Miami to improve his American technique, he returned to France where he was awarded as the “Best Mojito Maker” in 2010. Francesco then set his sights on Asia and joined Sarkies Bar in The Strand Hotel Yangon in 2016, where he impresses guests with his innovative cocktail creations using Asian ingredients. His Asian adventures have also included special appearances at Shanghai’s long-established Bar Rouge and VOL.

Visiting Bangkok to present an award at this year’s Bar Asia Awards, Francesco will be jumping behind the bar at Scarlett Bangkok for a special Sarkies Bar takeover. Guests can expect to be wowed with bar theatrics, originality and the exotic flavours of his Asian-inspired cocktails created especially for this exclusive event. Don’t miss this fantastic opportunity to experience one of Asia’s most recognized and talented mixologists.

The Strand Hotel’s Sarkies Bar takeover with Francesco Moretti is on Friday 23rd February from 6PM til’ late only at Scarlett Wine Bar & Restaurant. His cocktail creations will be available at the restaurant through March!

Scarlett Wine Bar & Restaurant is open daily from 6pm – 1am. For reservations, please call 02 352 4000, 096 860 7990, email scarlettbkk@randblab.com or visit our Facebook page at www.facebook.com/Scarlettwinebarbangkok.