25 Degrees Burgers, Wine & Liquor Bar, the cool 24-hour burger joint at Pullman Bangkok Hotel G recently took home first prize at the “Great American Burger Battle 2017” for the “Best American Burger” for an incredible third consecutive year.
Chefs from 25 Degrees triumphed with their delicious Knockout Burger at the prestigious culinary competition held at the annual American Food Fun Fest at CentralWorld. They ‘wowed’ judges with their sensational Knockout Burger served in a mini barbecue. When they lifted to reveal the burger, they were enticed with a waft of aromatic apple wood smoke before sinking their teeth into the pillowy bun, succulent patty and gourmet ingredients.
Throughout January and February 2018, the award-winning burger will go on the menu at 25 Degrees. The Knockout Burger will enter the culinary ring to fight it out against the restaurant’s 2017 best seller, the Dry-Aged Beef Burger. Diners can judge for themselves and decide which is the best burger at 25 Degrees!
The Knockout Burger has a 200g beef patty made using 60% chuck roll and 40% short plate meat in a soft brioche and rye and raisin burger bun. The succulent burger is complemented by spicy aioli, apple burritos, sharp Cheddar and Monterey Jack cheese, and tempura Washington apple. It is served with a side dish of stacked hash browns with spinach and Jalapeno Jack cheese and grilled apple with butter, all held together with a skewer of fresh rosemary.
This year’s best-selling Dry-Aged Beef Burger includes a 200g beef patty made using 28-day aged USA striploin in a homemade rye bread bun with Canadian bacon, Cheddar cheese, green pepper mayo and is served with a side of potato wedges.
The Knockout Burger and the Dry-aged Beef Burger are THB 450++ each.
Which burger will triumph at 25 Degrees – the award-winning Knockout Burger or our best-selling Dry-Aged Beef Burger? You be the judge!
25 Degrees Burger, Wine & Liquor Bar at the chic lifestyle hotel, Pullman Bangkok Hotel G, is the new sister venue of the legendary burger and wine bar in Los Angeles. Named after the precise temperature difference between a raw and well-done hamburger, 25 Degrees introduces a sophisticated new twist on the traditional American burger bar concept, complete with funky music and a cool décor. Open 24 hours a day, diners can enjoy an enticing menu of succulent burgers, salads and sides, pancakes and desserts, and an excellent selection of beers, wines and cocktails.