It’s our favorite time of the year! Gather with friends and family to create special memories this holiday season in a unique colonial setting at The House on Sathorn. Guests can choose to celebrate the holidays with a variety of Christmas festive offers both from The Courtyard and The Dining Room.
The House on Sathorn Christmas Festive offers include:
THE CHRISTMAS ROAST AT THE COURTYARD
DECEMBER 24th & 25th, 2016: LUNCH 12.00PM – 3.00PM/DINNER 6.00PM – 10.30PM
Nothing is better than spending Christmas with your most beloved family and friends. Gather with them to indulge in The Courtyard’s Christmas Roast, an all-you-can-eat sharing style roast featuring your Christmas favorites such as a whole turkey, maple glazed roast ham, mashed potatoes, sautéed Brussel sprouts, Christmas pumpkin soup with crab meat and much more. The Christmas Lunch Roast is priced at THB 2,400++/person for food only and at THB 3,400++/person inclusive of beers, wines and non-alcoholic beverages. The Christmas Dinner Roast is priced at THB 3,800++/person and features a special menu like a foie-gras terrine with winter truffle marmalade and brioche for dinner only!
THE CHRISTMAS VOYAGE: A 6-COURSE TASTING MENU AT THE DINING ROOM
DECEMBER 24th & 25th, 2016: 6.00PM – 10.30PM
Looking for a more intimate cozy dinner for this holiday season? For 2 nights only, go on a Christmas Voyage with Chef Fatih Tutak’s 6-Course Christmas dinner created just for this special occasion. The Christmas Voyage starts with some of The Dining Room classics such as Red Parfait, foie gras with beetroot and tapioca, Early Morning at Rungis Market, raw scallops with sea urchin cream and horseradish snow, No Rice Risotto, oysters with Salicornia and sea grape. For mains, guests can choose between Hunting, duck breast with onion noodles and pomegranate sauce or Shabu Shabu with Yamamoto San, Miyazaki Beef with Maitake and Tendon. Finish off the meal with sweet dessert, Chocolate Souffle with Milk and Black Sugar. The Christmas Voyage is priced at THB 4,800++/person.
SPECIAL OFFER FOR GROUPS!
DECEMBER 1st – 31st, 2016
You can also gather with friends and family this season with exclusive packages for private celebrations in groups of 10 people or more! You tell us how you’d like your celebration to be and The House on Sathorn will be sure to make it sparkle to ensure a festive celebration for your loved ones!
For more information and reservation, call 02 344 4025 or email [email protected].
Reviving a Landmark in the Heart of Bangkok
Built in 1889 during the reign of King Rama V, The House’s neo-classical structure originally housed wealthy businessman Luang Sathorn Rajayutka, who created Sathorn Canal. The home was later was passed down to his descendents. In the early 1920s, the site was converted into the majestic Hotel Royal. Later, from 1948 to 1999, the building served as the Russian Embassy.
Recognizing the immense historic value of the house, the development team worked closely with Thailand’s Fine Arts Department to carefully restore the home to its former glory, as part of the conversion to The House on Sathorn. Major renovations were conducted on the four buildings and large courtyard, keeping the original main structure intact. Meanwhile, inside, the original color palette, intricate wooden staircases and even the Sathorn Rajayutka family’s personalized fresco motifs have all been meticulously restored by the Fine Arts Department. The compelling juxtaposition of contemporary components and new elements reflect the boundless creativity of renowned design firm AvroKO of New York.
Chef Fatih Tutak
Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef’s distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor.
“My culinary interest was inspired at a young age by my mother’s home cooking, which developed into a passion and fuelled my dream of becoming a chef,” explains Chef Fatih. “Combining the finest seasonal ingredients from Asia, each dish also reflect my love of travel and delight in the discovery of new things. This ‘fun dining’ concept perfectly balances technique, culinary sensibility and a sense of lightheartedness, which is well aligned with the house’s narrative.”
Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Recently, one of Chef Fatih’s greatest achievements is being listed as one of the 20 Best Chefs in Asia by Now Travel Asia Magazine.
Indulge and Imbibe
Given Chef Fatih’s globetrotting background, guests are treated to a refreshing culinary journey at The Dining Room. The morning fish market in Tokyo, for example, forms the story behind a blue fin tuna dish called “Early Morning at Tsukiji Market”, while Thai style grilled banana becomes a gastronomic treat with Okinawan sugar and liquid nitrogen. Such dishes comprise the New Asian Cuisine menu, which features a strong focus on creative and innovative Asian-inspired dishes.
Outside, The Courtyard offers a sanctuary from the bustling Bangkok streets with a relaxing outdoor dining space that presents rustic, simple yet hearty and fulfilling dishes. Guests can retreat with an afternoon tea session inspired by patisserie Chef Nicolas Descriaux.
The culinary vision of Chef Fatih also extends to mixology and craft cocktails. The Bar on the ground level concocts cocktails with an Asian twist, as well as serves champagne, sake, wines and tempting bites to start off the night.
For more information about The House on Sathorn, please visit www.thehouseonsathorn.com