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Festive Celebrations at the St. Regis Bangkok

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The festive season is a magical time of year, to be shared with friends, family and loved ones. Discover the elegance and luxury of Christmas at The St. Regis Bangkok, with a variety of seasonal promotions and menus at their restaurants and bars. Each venue offers a uniquely memorable experience with unrivalled views, exceptional service and outstanding cuisine. From lavish festive buffets to authentic Christmas-inspired Italian fare, The St. Regis Bangkok boasts something for everyone.

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JOJO – the contemporary Italian restaurant and bar, on the ground level of The St. Regis Bangkok. Celebrate Christmas Eve & Christmas Day with an extravagant, contemporary Italian five-course menu, accompanied by a thoughtful and creative optional wine pairing.

CHRISTMAS EVE & CHRISTMAS DAY DINNER AT JOJO

  • Thursday 24 December and Friday 25 December
  • Available from 6:00pm – 10:30pm
  • 5-Course Set Dinner Menu
  • THB 3,500++ per person (food only)
  • THB 5,500++ per person with wine pairing
  • Featuring the Christmas Choir on 24th December from 6:00pm-8:00pm

Chef Stefano Merlo’s special festive menu:

SCAMPI E MANZO AI PISTACCHI

Sea red scampi, beef carpaccio, bronte pistachio cream

Pinot Grigio, Livio Felluga Colli Orientali, Friuli

COTECHINO CON SPUMA DI CASTAGNE ALLO ZENZERO

Traditional festive pork sausage with chestnut espuma

Pietradolce Etna Rosso I.G.T. Sicily

RISOTTO ALLE CIME DI RAPA, BOTTARGA DI TONNO, PANE FRITTO

Risotto with turnip greens, tuna bottarga, bread crumble

Feudo Maccari Saia I.G.T. Sicily

FILETTO DI CERVO, RADICI INVERNALI, SALA AL MELOGRANO

Venison loin, winter vegetables and pomegranate reduction

Cantina Terlano Montigl, Pinot Nero Reserva, Alto Altige

or

TRIGLIE DI SCOGLIO CON PATATE, CHINOTTO CANDITO E OLIVE INFORNATE

Red mullet, crushed potatoes, candied chinotto and roasted black olives

Vietti, Roero Arneis D.O.C.G. Castiglione Faletto, Piedmonte

CANNALO ALLA SICILIANA, GELATO ALLE MANDORLE, FICHI D’INDIA COULIE

Traditional Sicilian Cannolo, almond ice cream, prickly pear coulis

Pitars, Prosecco Rose Dry

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VIU – a distinctive, stylish restaurant on the 12th floor, with captivating views of the Royal Bangkok Sports Club and the city beyond. On Christmas Eve and Christmas Day, feast on a lavish contemporary, international buffet of the freshest imported seafood, traditional festive roasts and culinary favorites.

 

CHRISTMAS EVE & CHRISTMAS DAY BUFFET DINNER AT VIU

  • Thursday 24th December and Friday 25th December
  • Available from 6:00pm – 10:30pm
  • THB 4,500++ per person
  • THB 2,250++ for children between the ages of 5 and 12
  • Complimentary for children under 5 years old
  • Featuring the Christmas Choir on 24th December from 6:00pm-8:00pm

Highlights include:

Roasted Australian turkey, goose fat potatoes, cranberry sauce

Maple syrup roasted gammon ham

Imported seafood on ice

European oysters, tiger prawns, snow crab legs

Grilled Boston lobster,

buckets of hot steamed mussels and clams

Hand-selected international cheeses and charcuterie with Iberico ham

Foie gras pâté and chutneys

Christmas dessert station, including Panettone, German stollen bread,

yule log cake, Christmas puddings and traditional mince pies.

CHRISTMAS DAY BRUNCH AT VIU

  • Friday 25th December from 12:30pm – 3:30pm
  • THB 6,500++ per person includes a continuous flow of Veuve Clicquot Brut
  • THB 1,750++ for children between the ages of 5 and 12
  • Complimentary for children under 5 years old
  • Featuring the Christmas Choir from 1:00pm – 3:00pm

Brunch menu items include:

Oyster Bar in The Drawing Room

European, Australian & North American oysters with condiments

VIU Seafood Room

Imported seafood on ice, including tiger prawns, Alaskan snow crab legs,

South American mud crabs, black mussels, clams,

Canadian lobsters, blinis & caviar

Japanese Corner

Sushi & sashimi, futomaki, nigiri sashimi, lobster sashimi

cold Japanese noodles, Takoyaki,

prawn & vegetable tempura, Japanese Gyoza, chirashi

The Deli

Assorted charcuterie, including seasonal meats, Iberico ham, composed salads, smoked salmon, homemade gravlax, freshly made prawn cocktail

The Terrace Seafood BBQ

Premium local grilled seafood – seabass,

river prawns, squid, pomfret, saba, red mullet

The Carvery & Rotisserie

Australian roast turkey, cranberry sauce, Brussels sprouts, goose fat potatoes,

honey glazed ham with mustard selection,

truffled succulent baby chickens,

premium Angus beef on a sizzling platter

From the Grill

Wagyu beef sausages, lamb rack, Canadian lobster, Australian salmon trout

Asian Station

Peking duck, suckling pig, crispy pork belly and assorted dim sum

Live Kitchen

Baked oysters Rockefeller & Kilpatrick, lobster egg Benedict,  caviar, pan-fried foie gras, passion fruit butter

Thai Cuisine

Australian beef cheek Massaman, green curry pork spare ribs,

Pad Thai with prawns, som tum, papaya salad with deep-fried shrimp

Christmas Indulgences Desserts Station

Panettone, chocolate yule log cake,

Pandoro, English fruit cake, Christmas cookies

marshmallow brownie, chocolate fondant tart

macaroon selection, stollen, Christmas puddings flamed table side

The Cheese Room in Decanter

Extensive international cheese selection

with bread, fruit and chutneys.

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Decanter an elegant 12th-floor lounge, for those with discerning tastes in cuisine and viticulture, offering a timeless ambience, flawless décor and discreet service, complimented by a compelling view of the Bangkok skyline. On Christmas Eve and Christmas Day, Decanter serves authentic Swiss-style savoury and sweet fondues, with all the accompaniments, for a truly indulgent and relaxing evening.

CHRISTMAS FONDUE SET

  • Thursday 24th December and Friday 25th December
  • Available from 6:00pm – 11:00pm
  • THB 3,000++ per person (food only)
  • THB 1,500++ for children between the ages of 5 and 12
  • THB 5,000++ per person with a continuous flow of Prosecco
  • Authentic Swiss-style cheese fondue with bread, charcuterie and pickles, plus a dark chocolate fondue, served with an array of dipping fruits and condiments, in a kitchen-to-table presentation in individual fondue pots.