Beefing up with Black Angus
Beef lovers and devotees of Japanese cuisine will appreciate this menu of Black Angus Tenderloin dishes that redefine cooking with this premium-cut imported beef. Amongst the highlights are Beef Spicy Roll Sushi Rice Wrap with Sliced Beef and Vegetables and spicy sauce; Yaki Niku Beef Stir Fried Beef with Garlic, Ginger, Sweet Soya Sauce and Beef Menchi Katsu Breaded, Golden Fried Minced Beef with Mozzarella Cheese.
Located on 53rd – 54th Floor
Open daily Lunch, 11.30am. – 2.30pm.
Dinner, 6.00 pm. –11.00pm.
Thai style southern comfort… food
With its distinctive flavours and broad geographical origins, southern Thai cooking has gained a large and loyal following of devoted foodies, who appreciate the intense, spice-rich flavour profiles that blend influences of regional cuisines like Malaysian and Indonesian. Explore the nuanced seasonings that describe dishes like Fried Betel Leaf wrapped Prawns; Stir Fried Minced Pork with Dry Yellow Curry Paste; and Southern Thai Style Deep Fried Fish with Fresh Turmeric and Fried Garlic.
Located on 52nd Floor
Open daily: 6.00 pm. – 10.30pm.
ROMSAI AND VERTIGO TOO
Renowned Japanese-Born Master of French Patisserie Cones to Banyan Tree Bangkok
Banyan Tree Bangkok is set to welcome pioneering pastry chef Takeshi Shibata for an exclusive 3-day residency to showcase his widely acclaimed desserts, which blend classic French pastry concepts with Japanese craftsmanship. For 3 days only, premium bakery fans will have the rare opportunity to sample his creations — which will be offered in Vertigo TOO for an exclusive week-end Hi-Tea set, and Romsai on our renowned International Buffet.
Don’t miss Chef Shibata’s showcase of fabulous showstoppers and delectable sweet delicacies.
At Vertigo TOO 26 & 27 May (Weekend High Tea) & Romsai 25-27 May (Selections available for Dinner and Weekend Brunch)