Food and Beverage Promotions of May 2018

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TAIHEI

Beefing up with Black Angus

Beef lovers and devotees of Japanese cuisine will appreciate this menu of Black Angus Tenderloin dishes that redefine cooking with this premium-cut imported beef. Amongst the highlights are Beef Spicy Roll Sushi Rice Wrap with Sliced Beef and Vegetables and spicy sauce; Yaki Niku Beef Stir Fried Beef with Garlic, Ginger, Sweet Soya Sauce and Beef Menchi Katsu Breaded, Golden Fried Minced Beef with Mozzarella Cheese.

Located on 53rd – 54th Floor

Open daily                  Lunch,              11.30am. – 2.30pm.

Dinner,             6.00 pm. –11.00pm.

SAFFRON

Thai style southern comfort… food

With its distinctive flavours and broad geographical origins, southern Thai cooking has gained a large and loyal following of devoted foodies, who appreciate the intense, spice-rich flavour profiles that blend influences of regional cuisines like Malaysian and Indonesian. Explore the nuanced seasonings that describe dishes like Fried Betel Leaf wrapped Prawns; Stir Fried Minced Pork with Dry Yellow Curry Paste; and Southern Thai Style Deep Fried Fish with Fresh Turmeric and Fried Garlic.

Located on 52nd Floor

Open daily:   6.00 pm. – 10.30pm.

ROMSAI AND VERTIGO TOO

Renowned Japanese-Born Master of French Patisserie Cones to Banyan Tree Bangkok

(25-27 May)

Banyan Tree Bangkok is set to welcome pioneering pastry chef Takeshi Shibata for an exclusive 3-day residency to showcase his widely acclaimed desserts, which blend classic French pastry concepts with Japanese craftsmanship. For 3 days only, premium bakery fans will have the rare opportunity to sample his creations — which will be offered in Vertigo TOO for an exclusive week-end Hi-Tea set, and Romsai on our renowned International Buffet.

Don’t miss Chef Shibata’s showcase of fabulous showstoppers and delectable sweet delicacies.

At Vertigo TOO 26 & 27 May (Weekend High Tea) & Romsai 25-27 May (Selections available for Dinner and Weekend Brunch)