Food and Beverage Promotions of May 2018



Beefing up with Black Angus

Beef lovers and devotees of Japanese cuisine will appreciate this menu of Black Angus Tenderloin dishes that redefine cooking with this premium-cut imported beef. Amongst the highlights are Beef Spicy Roll Sushi Rice Wrap with Sliced Beef and Vegetables and spicy sauce; Yaki Niku Beef Stir Fried Beef with Garlic, Ginger, Sweet Soya Sauce and Beef Menchi Katsu Breaded, Golden Fried Minced Beef with Mozzarella Cheese.

Located on 53rd – 54th Floor

Open daily                  Lunch,              11.30am. – 2.30pm.

Dinner,             6.00 pm. –11.00pm.


Thai style southern comfort… food

With its distinctive flavours and broad geographical origins, southern Thai cooking has gained a large and loyal following of devoted foodies, who appreciate the intense, spice-rich flavour profiles that blend influences of regional cuisines like Malaysian and Indonesian. Explore the nuanced seasonings that describe dishes like Fried Betel Leaf wrapped Prawns; Stir Fried Minced Pork with Dry Yellow Curry Paste; and Southern Thai Style Deep Fried Fish with Fresh Turmeric and Fried Garlic.

Located on 52nd Floor

Open daily:   6.00 pm. – 10.30pm.


Renowned Japanese-Born Master of French Patisserie Cones to Banyan Tree Bangkok

(25-27 May)

Banyan Tree Bangkok is set to welcome pioneering pastry chef Takeshi Shibata for an exclusive 3-day residency to showcase his widely acclaimed desserts, which blend classic French pastry concepts with Japanese craftsmanship. For 3 days only, premium bakery fans will have the rare opportunity to sample his creations — which will be offered in Vertigo TOO for an exclusive week-end Hi-Tea set, and Romsai on our renowned International Buffet.

Don’t miss Chef Shibata’s showcase of fabulous showstoppers and delectable sweet delicacies.

At Vertigo TOO 26 & 27 May (Weekend High Tea) & Romsai 25-27 May (Selections available for Dinner and Weekend Brunch)