InterContinental Bangkok’s Chinese restaurant Summer Palace makes a splash with its hairy crab promotion this November – providing fans of the delicacy with every reason to rejoice.
The month-long promotion features a superb selection of Cantonese dishes, all starring the much-loved hairy crab. Created by a team of experienced chefs to provide the kind of distinctive Chinese cuisine for which Summer Palace is famous, the menu includes dishes such as poached dumplings with hairy crab, prawns and roe in chili oil, a perfect combination of texture and flavor with marked contrast created by the chili oil; hairy crab and seasonal pearl mushrooms with stewed fragrant rice for multiple textures and subtle flavors; and steamed whole hairy crab with black vinegar and shredded ginger – highly recommended by Summer Palace.
Chinese food is all about sharing, so bring family and friends along to enjoy this outstanding promotion. Items on Summer Palace’s hairy crab menu start at Baht 550++ and are available during lunch and dinner from 1 to 30 November 2016.
Acclaimed Summer Palace at InterContinental Bangkok is renowned for its Cantonese specialties, dim sum favorites and refined setting. The restaurant features an elegant main dining area in addition to exclusive private rooms ideal for families, groups and special occasions.
For more information or to make a reservation, please call: 02 656 0444 ext. 6434 or visit:www.bangkok.intercontinental.c