InterContinental Bangkok invites you to celebrate this year’s vegetarian festival with a variety of special Cantonese dishes from the renowned Summer Palace restaurant.
Among the venue’s many authentic Cantonese offerings, a special vegetarian menu of healthy and hearty Chinese delicacies at Summer Palace includes Braised fried tofu with black mushroom and vegetable, Classic deep-fried tofu with spicy salt, Braised cabbage radish vermicelli preserved bean curd sauce and many more.
Enjoy Summer Palace’s delicious delights with Cantonese flair in the latest mouth-watering vegetarian creations, available for lunch and dinner from 1 to 10 October 2016.
Lunch: 11:30 – 14:30 hours
Dinner: 18:00 – 22:30 hours
Acclaimed Summer Palace at InterContinental Bangkok is renowned for its Cantonese specialties, dim sum favorites and refined setting. The restaurant features an elegant main dining area in addition to exclusive private rooms ideal for families, groups and special occasions.
For more information or to make a reservation, please call: 02 656 0444 ext. 6434 or visit:www.bangkok.intercontinental.com.