Trader Vic’s is a global and local dining institution, famous for tiki chic and fusion cuisine. Trader Vic’s at Anantara Riverside Bangkok Resort has introduced a new flavourful concept, combining Polynesian-inspired tastes and a tropical setting on the Chao Phraya, that’s sure to become a Friday evening tradition for families and friends.
Guests are invited to savour a mouth-watering all you can eat menu of steamed tiger prawns, spicy wings and succulent pork ribs slow-cooked in Trader Vic’s famous Chinese wood fired oven, the only one of its kind in Bangkok. These delicacies piqued with Pacific Rim spices are complemented by a selection of delectable sides including a crunchy garlic baguette, spiced wedges, sauces ranging from Thai Nam Jim to Spicy Texas Chili and barbecue beer, and fresh greens grown in our hydroponic rooftop farm.
The new special is offered every Friday from 6.00 pm – 10.30 pm and priced at THB 1,800++ for two people, making it perfect for a guys’ or girls’ night out, a fun date or family outing.