Curry lovers are in for a real treat this December as Suan Bua Thai restaurant at Centara Grand Beach Resort & Villas Hua Hin prepares to delight diners with creative curry dishes, cooked using authentic Thai curry paste and market-fresh local produces, as well as chef’s artistic aspirations.
Every day throughout December, Suan Bua at Centara Grand Beach Resort & Villas Hua Hin invites everyone to a special à la carte selection “Creative Thai Curries” available for lunch and dinner. The new à la carte menu showcases an authentic depth-of-flavour from freshly-made curry paste, fused with Chef’s artistic aspirations. Highlight dishes from the menu include Thai yellow curry with tiger prawns cooked with Chef’s blend of homemade yellow curry paste, creamy coconut milk, and the bright flavor of turmeric, Girlled lamb with Panaeng curry sauce that boasts a distinctly rich and spicy flavour of Panaeng curry paste with the addition of kaffir lime leaves.
Last, but not least, try the all-time favourite Gaeng Som or Thai Spicy Sour Soup with snow fish, a simply delicious soup that has all the flavours you love with a Thai twist. Further complimenting the dishes is Jasmine rice served alongside your selected curry favourite.
Whatever your palate desires, visit Centara Grand Beach Resort & Villas Hua Hin and spice up your evening with “Creative Thai Curries” from Suan Bua. The new menu promises to please you alongside a wide range of many other Thai home-style dishes and local specialties as your evening is enhanced with a warm welcome and highly attentive service.
“Creative Thai Curries” at Suan Bua
Available every day for lunch and dinner from 1 – 31 December 2018 with prices starting from Baht 380++ per dish.