The Siam Kempinski Hotel Bangkok presents magnificent and exciting culinary connoisseur highlights for October and November.
Siam Kempinski Hotel Bangkok’s culinary connoisseur highlights include:
Premium ‘Vegetarian’ dishes available at Brasserie Europa during Vegetarian (Jay) Festival
Brasserie Europa at Siam Kempinski Hotel Bangkok presents an extensive range of premium vegetarian dishes during Thailand’s annual ‘Vegetarian Festival’ from 20 to 28 October 2017.
The dishes, including assorted vegetarian sushi, Chinese mixed vegetable soup, stir–fried tofu with sweet and sour sauce, tom kha Jae (vegetarian Thai coconut soup) and phad–see–ew Jae (vegetarian stir–fried noodles) are available as part of the daily lunchtime international buffet from 12:30 to 15:00 hrs.
This annual festival is a time for detoxification and purification when many nationalities in Asia follow a strict vegetarian diet. Brasserie Europa’s Vegetarian Festival menu ensures that diners may enjoy a broad range of dishes with no compromise on quality and flavour.
Time: 12:00 – 15:00 (Lunch)
12:30 – 17:00 (Brunch)
Price: THB 1,225++ per person for buffet lunch (Monday to Saturday)
THB 2,400++per person for Sunday Longest Champagne Brunch
Succulent ‘Seafood and Meat BBQ Grill’ every Thursday and Friday at Brasserie Europa
Brasserie Europa at Siam Kempinski Hotel Bangkok presents the return of its succulent and mouth–watering ‘BBQ Grill’ every Thursday and Friday evening from 17 November 2017 to 31 January 2018. BBQ Grill items will be added to the extensive international buffet dinner every Thursday and Friday (except 23 November) from 18:30 to 22:30 hrs.
November is the perfect starting month for outdoor BBQ dining as Thailand’s south west monsoon gives way to a cooler, drier climate. Welcome the winter breezes at Brasserie Europa’s fabulous BBQ Grill which is offering a tempting selection of fresh seafood and premium meats alongside the restaurant’s extensive international buffet
Items available at the BBQ grill include river prawns, salmon, scallops (in shell) and squid whilst the grilled meats include beef sirloin, Argentinian beef tenderloin, pork neck, smoked BBQ pork ribs and minced lamb kebabs. Delicious side dishes include mac ‘n cheese, jacket potatoes and grilled corn on the cob.
In addition to the BBQ Grill, guests may also order à la carte main course dishes cooked to order and served at the dining table. These dishes include grilled half-lobster with garlic and herbs butter, and grilled lamb chop with tomatoes and olives.
The always-popular ‘Seafood on Ice’ station presents premium-fresh oysters, white prawns, tiger prawns, snow crab, New Zealand mussels and more.
Guests have a choice of eating al fresco on the restaurant’s spacious terrace or in the stylish setting of the indoor dining room.
Priced at THB 1,800++ per person (food only) from 17 November 2017 to 31 January 2018 from 18:30 to 22:30 hrs every Thursday and Friday except 23 November – Thanksgiving Day.
Brasserie Europa is open daily for lunch from 12.00 – 15.00 hrs. and for dinner from 18.30 – 22.30 hrs.
For more information or to make a reservation, please call +66 (0) 2 162 9000