Throughout July, diners can prepare their palates for the succulent taste of juicy Kurobuta Black Berkshire Kurobuta pork, cooked in a tantalizing soup of ginger with our highlighted ingredient of the month, chili, in a pepper hotpot, at our authentic Japanese restaurant KiSara.
Ever since Black Berkshire pig was first introduced to Japan centuries ago, the breed has been improved for increased marbling and its meat made more tender and moist when cooked, retaining all of the mouthwatering flavor. It is the perfect choice for our Thinly Sliced Kurobuta Black Berkshire Pork Belly and Vegetables with Ginger and Chili Soup in Pepper Hotpot at KiSara.
All chili in the world originates from Central and South America. Introduced to Asia by Portuguese traders, the chili has become a popular ingredient in most Asian cuisines, where previously pepper was dominant. Besides an exciting and fiery taste, chili also provides various health benefits, such as helping to reduce blook cholesterol, promoting weight loss and the health of the heart and is even thought to assist in the prevention of cancer.
Thinly Sliced Kurobuta Black Berkshire Pork Belly and Vegetables with Ginger and Chili Soup in Pepper Hotpot is at THB 480++
KiSara restaurant is open for lunch daily from 11:30 –14:30 hrs and for dinner 18:00 –10:30 hrs on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail firstname.lastname@example.org. Visit us on www.relishbangkok.com/kisara-2 and find us on www.facebook.com/conradbangkokhotel