InterContinental Bangkok is delighted to announce a very special dining event featuring Chef Jean-Marc Banzo. The two -Michelin-starred native of Aix-en-Provence will present his inspired approach to French cookery and cuisine at the hotel’s equally venerable Fireplace Grill and Bar from 22 to 25 November 2017.
Jean-Marc Banzo culinary career spans more than four decades. Recognition came early, when he was awarded his first Michelin star at only 26 years old, at the time the youngest chef ever in France to receive the honor. Among his many other awards and commendations are three Gault & Millau Guide toques. The chef is renowned for his deft blend of tradition, sophistication and innovation.
Chef Jean has created two special menus, a four-course set lunch menu and six-course set dinner menu.
Lunch highlights include Bouillabaisse of Red Mullet, John Dory and Monkfish stewed potatoes, rouille and cured Grey Mullet eggs on croute; and Duckling Au Poivre with socca cake and black olives juice from Nyons. THB 2,800++ per person; add THB 1,500++ with wine pairing.
The chef’s dinner menu pairs all courses with wine and features Mediterranean pie of squid and lobster with fondue of tomatoes with saffron; Roulade of veal with brochette of veal sweetbreads wrapped in Colonata pancetta with sautéed wild mushrooms and grilled hazelnuts; Lemon tiramisu with Provence olive oil, thyme infusion; and more. THB 7,500++ per person.