Opening Ceremony of 19th World Gourmet Festival

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Thanpuying Varaporn Pramoj (centre) was a guest of honour at the ribbon cutting ceremony to mark the official opening of the 19th World Gourmet Festival, welcomed by hotel management led by the General Manager of Anantara Siam Bangkok Hotel, Mr. Patrick Both (4th left), Khunying Jada Wattanasiritham (4th right), Mr. Dillip Rajakarier, CEO of Minor Hotels (2nd right), and Mr. Thomas Meier, Minor Hotels Senior Vice President Operations – Asia (1st right).

This year, thirteen chefs representing nine countries, such as Chef Bernard Bach from France, Chef José Avillez from Portugal, Chef Jeong Ho Kim from The Republic of Korea, and Chef Ryohei Hieda from Taiwan, presented an international culinary feast to the esteemed guests.