Join Chef Jean-Christian Jury, a renowned vegan chef, for innovative, delectable, plant-based wine dinners at Anantara Siam Bangkok Hotel.
Hailing from Toulouse in France, Chef Jean-Christian is a globally recognised chef well-known for his creativity, and specialising in modern vegan cuisine. He is also the author of Vegan: The Cookbook – a comprehensive book for home-cooked vegan dishes that contains more than 450 recipes from over 150 countries around the world. Chef Jean-Christian first became a vegan when he worked in London, United Kingdom and suffered from heart problems, the result of a relentless work schedule and poor diet. That was a turning point for him to explore the world of vegan food and change his diet and lifestyle.
Exclusive Plant-Based Wine Dinner
Chef Jean-Christian will present a five-course plant-based dinner. The menu will be offered with wine pairings for diners to enjoy. The special plant-based dinner menu features Andalusian gazpacho, fettucine with caramelised onions, shiitake and vegan feta, and Mediterranean vegetable quiche, to name a few. Each dinner will begin at 6.00 pm, on Saturday 21 July at Madison Steakhouse, and on Wednesday 25 July at Biscotti respectively. The dinner is priced at THB 2,900++ per person, including premium wine pairings (price is subject to 10% service charge and 7% government tax.)