Special Menu Of The Month March & April 2019 At C-Salt Café Rayong Marriott Resort & Spa

Email

If you are sizzling plate lover. Please enjoy and savor our executive sizzling menu from executive chef with luxurious view at C-Salt Café.

  • Pepper Steak: Beef Tenderloin with Pepper Sauce, Green Asparagus and Home Fried Potato.
  • Pork Sizzling: Pan roasted pork tenderloin wrapped with bacon served with butter vegetables and bell pepper sauce.
  • Peri Peri Sizzling: Marinated spice chicken wrapped prosciutto served with wedges potato and garden salad.
  • Choo Chee Salmon: Pan grilled Norwegian salmon with hot & spicy red curry served with grilled bell pepper and onion.
  • Prawn Paprika: Sauteed prawn with spicy hot paprika and green bean.

For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com