The St. Regis Bangkok Celebrates Family Traditions With Saturday Family Brunch With Jak

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The St. Regis Bangkok invites families to gather around the table on Saturdays with a new weekend offering – Saturday Family Brunch with Jak – starting on Saturday, 18th May 2019.

Jak, a charming red deer and intrepid world traveler whose grandfather is said to have been friends with the founder of the first St. Regis Hotel, is a loveable character created by renowned storytellers Papinee exclusively for St. Regis hotels in the Asia-Pacific region.

During the Saturday brunch, children can look forward to a fun-filled activity area which features a family-friendly setup with engaging entertainment for the little ones. To launch the new weekend tradition, the first two editions will also feature entertainment for the whole family, including close-up magic and face painting.

The Saturday brunch features a dedicated children’s buffet with delectable savory and sweet highlights. Offerings include a sumptuous sampling of kids’ favorite dishes including tomato pizzetta, chicken hot dog with pineapple, creamy macaroni and cheese, crispy fried fish and homemade potato fries, as well as sushi, vegetable spring rolls, chicken and pork satays. 

Popular with children and adults alike, the dessert corner serves ice-cream sundaes created to order, butterfly cupcakes and cotton candy.

A selection of small pass around plates invites family members to sample varying textures and flavors at the table, with children-friendly flavors including: crab cakes with tomato jam, crispy fried fish with tartare sauce, and strawberry bombe Alaska.

Saturday Family Brunch with Jak

  • THB 1,288++ per adult inclusive of soft drinks
  • THB 644++ per child aged 4 – 12 years (free for under 4 years old)

To ensure you get your favorite spot with the family overlooking the Royal Bangkok Sports Club, advanced reservations are recommended for the Saturday Family Brunch with Jak, happening at VIU restaurant from 12 noon to 3:00 PM, every Saturday starting on 18th May 2019.