It’s that time of the year again where the wildest flavours are coming to enchant you. Here at Centara Grand Hua Hin, Mushroom Mania from COAST Beach Club & Bistro is ready to welcome everyone with enticing mushroom dishes, made using only the best and freshest selection of seasonal mixed mushrooms throughout the season.
This October and November, Coast Beach Club & Bistro at Centara Grand Hua Hin invites you to savour the distinctive taste of the season from the new promotion “Mushroom Mania” that features the best of autumnal offerings such as chanterelles, champignons, shitake and many types of mushrooms. The new menu comes with Chef’s creative twists that lend an exciting and unique blend of flavours to the dishes.
Highlights from the promotion include Fresh Tagliatelle with Chanterelle in Cream Sauce, a homemade pasta with a mildly bright flavour of chanterelle added to the richness of white cream sauce, Snow fish with mushroom ragout, a classic dish that boasts a delicate texture of snow fish, complimented by a robust earthy flavour from a rich, hearty mushroom ragout.
Last, but definitely a totally satisfying must-try, is Pan-seared pork chops served with superb in-season sautéed mushrooms in creamy garlic and parmesan sauce and classic condiments.
Visit COAST Beach Club & Bistro this season and savour the distinctive taste of the season from Mushroom Mania that presents enticing mushroom dishes, all guaranteed as Chef specialties that fulfils every diner’s expectation.
“MUSHROOM MANIA” at COAST
Available everyday throughout August with prices starting from Baht 390++.