Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!
2-Michelin Star Chef Alexandre Couillon is chef and owner of renowned La Marine restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned numerous distinctions for his unique talent with seafood. His famous homemade seaweed bread, using the natural sea salt of Noirmoutier Island, has captivated the palates of gourmands around the world.
Make your booking now to join him for a delicious lunch or dinner this June at La VIE – Creative French Cuisine and Villazzo Restaurant. Limited seats!!
Lunches and Dinners are served at La VIE – Creative French Cuisine, VIE Hotel Bangkok, MGallery by Sofitel during 27th – 30th June 2018
4-Course Set Lunch (Served at noon)
THB 3,500 net per person for food only
THB 5,000 net per person for food and beverage pairings
7-Course Set Dinner (Served at 7 pm)
THB 6,500 net per person for food only
THB 8,500 net per person for food and beverage pairings
7-Course Set Dinner by 2-Michelin Star Chef Couillon Alexandre
Crab, Turnip, Herbs, Flowers
Parsnip, Blueberry, Pear, Egg
Cod, Cherry, Fennel, Almond Milk
Lobster, Carrots, Meadowsweet
Challans Duck, Confit Beet, Rhubarb
Mushroom and Celery
Citrus and Eucalyptus
2–Michelin Star France Chef Alexandre Couillon
Alexandre Couillon is chef and owner of renowned La Marine restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned numerous distinctions for his unique talent with seafood.
He has been awarded the coveted “Hope Trophee”, a recognition among young chefs deemed to best represent the future of French gastronomy, and in 2007 earned his first Michelin star. The following year, he was named the Grand Chef de Demain by respected critic Gault Millau. And for his incomparable cuisine, he achieved his second Michelin star in 2013!
Chef Alexandre has been called a superb “fish and seafood cook” due to his excellent handling of the changing catch of the day with stylish and complex recipes. It is often mentioned that in his own restaurant, La Marine, it is not even considered necessary to ask for the menu, as everything he puts on the table is guaranteed to be delicious.
Please visit his restaurant’s website via http://alexandrecouillon.com/