Blue Elephant’s Chef Nooror Presents Epicurean Thai Cuisine 2018 World Economic Forum in Davos-Klosters, Switzerland

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Dr. Kobsak Pootrakool (second from left), Minister attached to the Office of the Prime Minister, presided at the lavish “Thailand Night – A New Dawn of Prosperity” gala dinner prepared and cooked by Thailand’s own renowned Chef Nooror Somany Steppe (far left) of the Blue Elephant Group during the 2018 World Economic Forum staged in Davos-Klosters, Switzerland recently. Also pictured (from third left) are: Mr. Tevin Vongvanich, President & CEO of PTT Public Co., and Mr. Kim Steppe.

Chef Nooror and her culinary team of 8 top chefs cooked a gourmet, Thai feast for 400 guests, using the finest products from Thailand as well as Blue Elephant sauces and curries available at the COOP supermarket in Switzerland in combination with the famous Swiss semantile beef for the special dinner.

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