It’s always a great time for the classics, and at Summer Palace that time is one full month of October, when the restaurant will be featuring classic Cantonese dishes on its à la carte menu.
The menu focuses on straightforward, traditional favorites, all made with top-quality ingredients. An adroit blend of flavors and seasoning likewise result in dishes that exemplify the very best of Cantonese cuisine.
Highlight dishes include Crispy Fried Shrimp and Bean Curd Dumpling, Braised Mutton with Dried Bean Curd and Preserved Bean Paste, as well as other delectable pork, chicken and beef dishes.
Classic Cantonese dishes at Summer Palace are available during lunch and dinner every day throughout September and October 2016. Prices start from Baht 480++ per dish.
For more information or to make a reservation, please call: 02 656 0444 or visit: www.bangkok.intercontinental.com.