Drying concentrates the flavor of abalone; the Japanese have perfected it. It is one of the most expensive ingredients at top Chinese restaurants. Sample its exquisite taste in dishes at Dynasty Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, from 15th – 25th November 2017.
Try oven bakes Dried Japanese abalone with Japanese mushrooms in brown sauce, sliced Dried Japanese abalone with goose legs in brown sauce, stewed Dried Japanese abalone with fresh fish maw, braised Dried Japanese abalone with sea cucumber and stir fried Hong Kong kale with Dried Japanese abalone. Price starts from THB 2,000++
Prices are subject to 10% service charge and 7% government tax.
For reservations, please contact Tel: +66 (0)2 541 1234 ext. 4151