Found in abundance in river estuaries and costal mangroves across the world but particularly prevalent in Southeast Asia, fast-growing mud crabs are a summer delicacy prized for their high flesh content, which is imbued with all the sweet flavours of the sea. To celebrate this tasty, meaty crustacean, the chefs at Up & Above Restaurant will be serving up a mud crab feast throughout September.
The Up & Above mud crab menu opens with a choice of two delightful appetizers – mud crab spring roll with glass noodles, shiitake mushrooms and cabbage, or marinated fresh mud crab salad with avocado, spiced tomato salsa, and basil sauce. Both are perfectly light and delicious preludes to succulent main courses offerings that include risotto of mud crab with asparagus, tomatoes, and tarragon; stir-fried mud crab seasoned with yellow curry powder and Thai celery; and whole mud crab linguini with cherry tomatoes, green olives, basil, garlic, and chilli.
Mud crab menu is available from 1-30 September 2017, daily from 12 noon – 10:30 p.m. A la carte dishes from Baht 480++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please call 02 687 9000 or email firstname.lastname@example.org, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.