The St. Regis Bangkok is setting the stage for two auspicious feasts, in honour of the forthcoming Chinese New Year of the Dog, on 16th February 2018. On level 12 of the hotel, VIU Restaurant is transformed into a vibrant Chinese theme, to celebrate a year ahead of stability and continuity, with magnificent lunch and dinner buffets.
The St. Regis Bangkok invites guests to come together with friends and family to wish for peace and prosperity, amid vibrant live entertainment with a lion dance performance, and the chance to win lucky draw prizes, including enviable five-star dining vouchers, at the venues in this luxury hotel.
Along with all of The St. Regis Bangkok’s finest fare, guests can enjoy much-loved favourites, with authentic Chinese dishes, from a variety of regions, featuring Peking duck for lunch and suckling pig for dinner. Lunch is priced at THB 1,288++ per person, from 12:00pm-2:30pm, while dinner is at THB 2,288++ per person, from 6:00pm to 10:00pm, at VIU Restaurant.
Take a spot overlooking the Royal Bangkok Sports Club and city skyline beyond, while lunch is served. Sample the likes of braised fish maw soup with shitake mushrooms and crabmeat, Yu Sheng, five-spice roasted chicken, BBQ pork, Hong Kong style steamed fish, and stir-fried prawns in black bean sauce, as well as a noodle and dessert station. Dinner includes double-boiled chicken consommé, shrimp cream salad, chicken marinated in Chinese wine, duck in soy sauce, Singapore chilli lobster claw and Tang Yuan in a sweet ginger soup, as the sun sets over Bangkok.
Reservations are recommended for Chinese New Year 2018, at VIU Restaurant, in The St. Regis Bangkok. Be sure to book in advance to secure your favourite spot with the most inspiring views. Wish ‘Xin Nian Kuai Le’, ‘Gong Hei Fat Choy’ or ‘Gong Xi Fa Cai’, in style, this February 16th, in celebration of the Chinese New Year of the Dog!