French Michelin-Starred Chef Sylvain Sendra from Itinéraires Restaurant in Paris returns once again! VIE Hotel Bangkok and V Villas Hua Hin, 26th – 29th July 2017

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Back by popular demand, one and only Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, returns for four days of sheer culinary pleasure this July, once again displaying his innovative talent, celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine and VILLAZZO restaurant at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel.

Due to his hot profile, and the overwhelming praise and demand from his fans, Michelin-starred Chef Sylvain Sendra can make only a short visit to Thailand to present four days of a tantalizing 3-course Set Lunch at La VIE – Creative French Cuisine and a 6-course Set Dinner for both hotels’ restaurants.

26th – 28th July 2017: La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.

29th July 2017: VILLAZZO restaurant in V Villas Hua Hin, MGallery by Sofitel.

 Mark your calendar in advance to enjoy these splendid feasts presenting the delightfully fresh and homemade signature dishes by Michelin-starred Chef Sylvain Sendra and his team that await you once again!

Book now for the meal of a lifetime! Limited seats!!

 3-Course Set Lunch (Only at La VIE – Creative French Cuisine in VIE Hotel Bangkok)

THB 2,500 net per person for food only

THB 4,000 net per person for food and wine pairing

Lunch is served at noon

6-Course Set Dinner (both hotels’ restaurants)

THB 5,500 net per person for food only

THB 7,500 net per person for food and wine pairing

Dinner is served at 7 pm. (at La VIE – Creative French Cuisine in VIE Hotel Bangkok)

Dinner is served at 6.30 pm. (at V Villas Hua Hin, MGallery by Sofitel)

(3-Course Set Lunch (Only at La VIE – Creative French Cuisine in VIE Hotel Bangkok)

Apéritif : Taittinger, Champagne Cuvée Prestige, NV

Amuse-bouche

***

Starters

Soft Poached Egg, Hazelnut, Mushroom Cappuccino

Taittinger, Champagne Cuvée Prestige, NV

***

Mains

Slow cooked Cod, Radish, Peanuts and Petit Pois “a la Française”

Domaine René Rostaing Côte-Rôtie, Ampodium, Rhône, France 2012

***

Dessert

Cocktail of Sweet and Green Mango, Banana Panacotta, Coconut Mousse and Espelette Pepper

(6-Course Set Dinner for both Hotels’ Restaurants)

Apéritif : Taittinger, Champagne Cuvée Prestige, NV

Amuse-bouche

Vanilla-scented Cauliflower Cloud, Vanilla Salt

***

Starters

Garden Salad

Roasted Almonds and Alsace Bacon Emulsion

***

Soft Poached Egg, Hazelnut, Mushroom Cappuccino

Taittinger, Champagne Cuvée Prestige, NV

***

Mains

Slow cooked Cod fish, Radish, Peanuts and Petit Pois “a la Française”

***

Challans Duck, Beetroot, Raspberry, Marsala

Domaine René Rostaing Côte-Rôtie, Ampodium, Rhône, France 2012

***
Dessert

Cocktail of Sweet and Green Mango, Banana Panacotta, Coconut Mousse and Espelette Pepper

Michelin-Starred Chef Sylvain Sendra

Chef Sylvain Sendra: Hailing from acclaimed “food capital of the world” Lyon, in France, Sylvain completed his studies at Vatel Institute Culinary School and started his culinary career path at the famous Hotel Byblos SaintTropez in the south of France. His experience widened through working with 2-Michelin Star chef Jean Marc Delacourt who was honoured as Meilleur Ouvrier de France in 1991, at Château de La Chèvre d’Or (a castle turned hotel), under the Relais & Châteaux luxury hotels group.

Sylvain then moved to London to work with Chef Alexis Gauthier (1-Michelin star) at Roussillon restaurant (Chef Alexis is the former chef of the famous 3-Michelin Star Chef Alain Ducasse’s restaurant Louis 15 in Monaco).

Back in Paris, he started a new trend with his “Parisian tapas” concept for an investor which was a huge business success. At age 24, he and his wife, Sarah, opened pocket-sized, 26-seat bistro, “Le Temps au Temps”, widely praised by the media. In May 2008, the Sendras, feeling the need to move further, opened Itinéraires with a focused menu incorporating unique culinary inspirations Sylvain acquired from his long-distance travels, such as to Japan and Peru, which has been described as offering “a great snap shot of the best of contemporary French bistro cooking”. Itinéraires achieved its first Michelin star in 2013 after four years of laudatory reviews from gourmets around the world, including a highly respectable mention in The New York Times and recently in Time Out Paris.

Some of his recent significant awards include:

  • 2008, Winner of the “Rising Stars of Gastronomy“ contest organized by Champagne Jacquart
  • 2009, elected Best Bistro of the 5th District of Paris by the famous restaurant guide Gault & Millau
  • Elected as Best Bistro of the year by American Gourmet Magazine
  • 2010, Winning team of the first prize of the Oloron Sainte-Marie Culinary Photography Award
  • Year 2013, 1st Michelin Star https://restaurant.michelin.fr/3tszvle/itineraires-paris-05

For more details and reservations, please contact:

Ms. Sudarat via 083-820-4224 or Mr. George 081-9100280 E-mail: afbm@viehotelbangkok.com