In November, Rossini’s welcomes Michelin Star Chef Fabio Rossi for some enticing and exquisite dining experiences.
The creative genius behind the highly acclaimed restaurant, Vite, in San Patrignano, Italy, Chef Fabio is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy.
From November 15 – 19, you can enjoy his special menu with our sommelier’s carefully chosen wine pairings. Highlights include appetizers of warm prawn carpaccio with lamb’s leaf salad, foie gras, pickled fruit, toasted pine nuts, and raspberry vinegar to enjoy with Avenir Brut, San Patrignano NV, and hazelnut crusted jumbo scallops with watercress cream, sprouts salad served with Aulente Rosso, San Patrignano 2014, braised Aulente veal cheek with oven-roasted endive and thyme-orange potato cream paired with Montepirolo, San Patrignano 2007, and more. There will also be creamed mojito, a heavenly dessert of rum gelato, muscovado granite, mint jelly and green lemon cream matched with sparkling Spumante Brut, San Patrignano NV.
Designed in the style of a Tuscan villa, the award-winning Italian restaurant, Rossini’s ensures that diners enjoy a unique and memorable dining experience. Over the years the restaurant has championed some of the world’s most accomplished chefs and introduced Bangkok diners to exceptional modern Italian cuisine at its gourmet wine dinners. Diners can also enjoy wines from “primoVino by Rossini’s”, recipient of the prestigious international “Wine Spectator Award of Excellence” and winner of the coveted “Best International Hotel Wine List”.
Don’t miss an exclusive and truly memorable evening with Michelin Star Chef Fabio Rossi, only at Rossini’s! The Michelin Star Chef Wine Dinner will be held on Thursday, November 19th.
30% off for The Grande Club members and 20% off food only for SPG members.
For reservations, please call 02 6498364 or email email@example.com