Have A Shucking Good Time At Red Oven So Sofitel Bangkok

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Get ready to shuck ‘n’ slurp as delicacies from the sea take to the skies and land at Red Oven on 7th floor of SO Sofitel Bangkok.From 20 November – 20 December 2016, daily dinner buffet and weekend brunch lines will welcome the arrival of fresh oystersfrom Australia, France, Japan, and USA.

Dinner buffet (from 6 p.m. to 10.30 p.m.)

Sunday – Thursday:             THB1,300++ per person

Friday – Saturday:                THB1,500++ per person 

Weekend Brunch (from noon to 3 p.m.)

Saturday & Sunday:            THB1,950++ per person

THB2,350++ per person (free flow wine) 

Advance reservations are highly recommended at Tel: 02-624-0000 Email: H6835-FB3@Sofitel.com.