Get ready to shuck ‘n’ slurp as delicacies from the sea take to the skies and land at Red Oven on 7th floor of SO Sofitel Bangkok.From 20 November – 20 December 2016, daily dinner buffet and weekend brunch lines will welcome the arrival of fresh oystersfrom Australia, France, Japan, and USA.
Dinner buffet (from 6 p.m. to 10.30 p.m.)
Sunday – Thursday: THB1,300++ per person
Friday – Saturday: THB1,500++ per person
Weekend Brunch (from noon to 3 p.m.)
Saturday & Sunday: THB1,950++ per person
THB2,350++ per person (free flow wine)
Advance reservations are highly recommended at Tel: 02-624-0000 Email: H6835-FB3@Sofitel.com.