Master Chef Shigeru Hagiwara invites you to savour succulent Satsuma Wagyu from Kagoshima prefecture.
Renowned for its high marbling score, melt-in-the-mouth tenderness and delicious flavour, the prime beef is available for Gozen lunches and à la carte. Highlights for Gozen lunch include Satsuma Wagyu with wakame, chives, spicy miso and radish and Satsuma beef Hamburg with Ponzu Sauce.
Diners at Yamazato can also enjoy selections of hot pot with Satsuma Wagyu, mushrooms and mizuna, grilled Satsuma Wagyu rolled with asparagus with ginger sauce and leek, Satsuma Wagyu cheese hamburg with mushrooms and a miso demi-glace sauce, or a Teppan Satsuma Gyu set for two persons with sashimi or a kani salad, grilled vegetables, 300 g Satsuma gyu sirloin, garlic rice, pickles, miso soup, and a dessert of ice cream.
Yamazato is a multi-award-winning Japanese restaurant serving refined Kaiseki Ryori haute cuisine. Created by the master chef, the traditional recipes are presented with artistic flair to enjoy in an understated contemporary setting. The beautifully balanced lunch, dinner and à la carte menus reflect the changing seasons and Japanese festivals throughout the year. Diners at Yamazato can enjoy the exceptional cuisine at one of two teppanyaki tables, at the sushi bar, or in a private dining room.
Available daily from 8 -30 October 2016, the Gozen lunch set to enjoy Satsuma Wagyu is Baht 1,300++ per person and à la carte dishes start from Baht 400++.
Yamazato Restaurant is located on 24th Floor of The Okura Prestige Bangkok, opens for lunch from 11:30 a.m. – 2:30 p.m. and dinner from 6 p.m. – 10:30 p.m.
Don’t miss Satsuma Wagyu dishes at Yamazato!
Prices are subject to 10% service charge and 7% government tax.
For more information and reservations, please call 02 687 9000 or email email@example.com