Until July 31 at Rossini’s, Chef Gaetano celebrates summer with sensational seafood.
Notable dishes include baked Mediterranean seafood, and Sicilian red prawns with lemon curd and mullet roe, and sharing platters of Fine de Claire oyster, Alaskan king crab, blue mussels, razor clams, and more. The special Summer Seafood menu will also include monkfish liver with roasted onion juice and lime, tuna filet Milanese style, homemade Sardinian gnocchetti pasta with crudo tuna, Manila clams and arugula pesto, and many more outstanding dishes created using the finest seafood.
Renowned as one of the finest Italian restaurants in Bangkok, Rossini’s serves highly acclaimed modern Italian cuisine in the sophisticated setting of a Tuscan villa. The restaurant is defined by the passion, creativity and flair of its gifted Executive Chef Gaetano Palumbo. Born in Sicily, he grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine.
Dive into Chef Gaetano’s sensational Summer Seafood menu at Rossini’s.
The Grande Club and SPG members enjoy special privileges. Price excludes 10% service charge and 7% government tax.