Lamb Rack with Herb Crusted

Culinary Delights at Eurasian Grill

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The stylish Eurasian Grill at the Ramada Plaza Bangkok Menam Riverside, open every night for dinner, presents a tempting new set menu created by the hotel’s Executive Chef Boonplook Thiengsoosuk (Chef Bass).

Executive Chef Boonplook Thiengsoosuk

The new menu features a salmon crostini appetiser, seafood soup and a choice of Australian rack of lamb or snow fish with truffle sauce as a main course. This exquisite dinner, priced at only THB 1,250 nett per person, concludes with home-made warm chocolate cake and vanilla ice cream. This special set dinner menu is available from 1 September to 31 October 2016 at Eurasian Grill. Reserve your table now and call 02 688 1000.