Elements_Challans Guinea Fowl braised with lardons, savoy cabbage and Du Pay lentils

European Seasonal Game Cuisine at Elements

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Elements welcomes the start of the game season in Europe with an enticing menu of traditional dishes featuring venison, rabbit, guinea fowl and quail, each prepared with a touch of Japanese influence.

Game includes some of the most intense, and rich meats available. In the hands of our skilled chefs at Elements, it is elevated to new heights of culinary sophistication and flavour.

The unique dining experience will include French quail with caramelized shitake, cranberries, soba grains, Burgundy rabbit confit with grilled turnips, mustard sauce and sansho pepper, and Challans guinea fowl braised with lardons, savoy cabbage and du Puy lentils. Other highlights on the autumn menu will include succulent venison loin and beef ocha with smoked eringi mushrooms and root vegetables, and braised boar and roast tenderloin with soy beans, daikon, apple puree, and a raspberry vinegar jus. Available for dinner every Tuesday – Saturday from 6 p.m. – 10:30 p.m. from 1 – 30 September 2016, priced from Baht 530++.

Elements_Venison Loin beef ocha, smoked eringi mushrooms and root vegetables

At our award-winning restaurant, Elements, you can dine in air-conditioned comfort or alfresco on the deck and enjoy panoramic city views while chefs prepare order in the open kitchen.

Join us in September and discover the pleasures of full flavoured succulent game, cooked to perfection.

Elements Restaurant, located on 25th floor of The Okura Prestige Bangkok. For more information and reservations, please call 02 687 9000 or email [email protected].

Prices are subject to 10% service charge and 7% government tax.