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Home for Dinner: Chef Theo Randall at Theo Mio, Intercontinental Bangkok

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Since its opening a year ago, Theo Mio has brought to Bangkok the same creative flair that earned London restaurant Theo Randall at InterContinental London Park Lane such tremendous acclaim, including being the only U.K. restaurant selected for the coveted Cucina d’Italia gourmet guide.


Now, the author, television presenter and renowned Italian cookery expert returns to his first-ever venture outside the U.K., Theo Mio at InterContinental Bangkok, with a five-course dinner menu created by Theo Randall specially for the event.

The menu exemplifies much that has made Theo Mio restaurant such a hit in Bangkok. The meal begins on a subtle note with Crudo di Pesce, an antipasti of raw yellowtail, beautifully served with a refreshing blend of cherry tomatoes, fennel seed, rocket and olive oil.

For his pesce course, Chef Theo has chosen Capesante e Gamberetti Spiedino, scallop and prawn skewer with marinated grilled vegetables, black olives and basil. The menu’s carne selection follows with an Italian classic: Maialino Arrosto, roast suckling pig with sautéed potatoes, fennel, tomato and marjoram. By meal’s end, diners certainly will be in agreement this defines la dolce vita, the sweet life, and a signature Theo Mio dessert will confirm it.

Further enhancing each course are exquisite wines from Theo Mio’s extensive list.

Enjoy all the flavors of superb Italian cuisine by Chef Theo Randall during his much-anticipated return to Bangkok.Theo Mio wine pairing dinner with Chef Theo Randall available 13 and 14 September 2016 only. Baht 3,200++ per person.