New York Steakhouse Introduces New Menu

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Bangkok’s acclaimed best steakhouse in town, New York Steakhouse has introduced a unique new menu designed by Award winning Executive Chef Kevin B. Thomson. Inspired by the old age New York passion for gourmet steak and impeccable Thai hospitality the menu bursts with elegant yet traditional New York City fare.

The new menu has been created to offer a wide range of carefully selected steaks, aged for tenderness, thick cut to ensure juiciness, rightly seasoned and seared to perfection, giving it a taste that speaks for itself. The daily menu is also perfectly complemented by an extensive and largely wine list that compliments the succulent steaks and taste buds.


The daily a la carte menu offers an enticing range of dishes suited to any taste whilst maintaining the restaurant’s standard. The ingredients are selected from imported cuts from Australia, Japan, New Zealand and the United States is on the menu, in addition to local options and a wide range of fresh seafood. The menu is one not to be missed, bursting with a gorgeous selection signature dishes including; Tomahawk Steak for two persons, U.S Prime Surf & Turf and the Roast Australian Wagyu Prime Ribs.


New York Steakhouse is also celebrating its 15th Anniversary providing the perfect opportunity to celebrate the restaurant’s milestone. From now until 15th October, 2016 enjoy the finest imported steak and extensive new menu and receive memorable celebration gifts on us.

New York Steakhouse is located on 2nd floor, JW Marriott Hotel Bangkok. Operating hours: 6.00-11pm.