The Steakhouse Co. Bangkok is a milestone of elegant dining in the busy heart of Bangkok. High quality beef, sizzling with flavour, meets an unforgettable new restaurant experience in the sparkling heart of Silom.
We offer the very best tender cuts of beef from Australia, Japan and the U.S. Guests can choose their own cut and size from the butchery, in an intimate setting of rich dark wood and chic New York brick interior, with seating for 40.
Maestro of the mouth-watering menu and range of cuts, from the shareable Tomahawk to Rib-eye, Sirloin, Tenderloin Porterhouse, is Chef Moo Krittin Kerdnaimongkol. Formerly Head Chef at KuDeTa in Bangkok.
Diners will delight in the U.S.D.A. Certified Angus Prime, Australian Black Angus (120 day dry-aged) and Australian Wagyu beef. Other highlights include Karabuto Pork Chop, classic Italian Osso Bucco, Fillet Mignon and Lobster Tail Surf & Turf. There’s also an impressive selection of desserts from Butterscotch Crème Brulee to an Apple & Raisin Crumble with Vanilla Bean Sauce. The Steakhouse Co. experience is where relaxed fine dining meets classic French flavours and innovative techniques.
The Steakhouse Co. showcases delicious cocktails with a range of imported Sake, beers, wines and spirits.
Conveniently located next to Foodland Patpong Soi 2, with free and abundant parking, and only a two minutes’ walk from the Sala Daeng BTS station, the Steakhouse Co. is open from 5:00 pm until late 7 days a week.
Offering top quality steaks in a variety of cuts from USA and Australia plus a large selection of house specials and an extensive wine list, call to reserve your unforgettable dining experience now: 061-097-8325 or Email: firstname.lastname@example.org