Thai Airways International Public Company Limited (THAI) welcomes Songkran Festival by serving Thai desserts to passengers who will travel on board THAI flights on 13 April 2018.
Domestic flights: Crispy Jelly, a traditional Thai dessert, will be served on all flights to and from Bangkok for all meal services (except for flight TG207 from Bangkok to Phuket, flight TG208 from Phuket to Bangkok, and flight TG226 from Phuket to Bangkok). THAI has packed the crispy jelly in a Pa-Kao-Ma pouch, which is a Thai tradition to present to elders during Songkran Festival.
International Flight: Special desserts will be served on all flights that depart from Bangkok (except flights departing to the Middle East and South Asia), during lunch and dinner meal services. Passengers in Royal First Class and Royal Silk Class will be offered Mango Spell Tart, while Economy Class passengers will be served Mango Paradise Jelly.