Introducing the NEW Caviar Experience at Anantara Kihavah Maldives Villas.

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Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant at Anantara Kihavah Maldives Villas is taking its discerning guests on a gustatory journey of discovery 20 feet beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA.

Showcasing premium quality caviar imported from across the globe, Caviar Indulgence at SEA tempts culinary connoisseurs with the option of an exquisite set menu of caviar-infused specialties found nowhere else in the Maldives or an à la carte selection of lighter, caviar-focused dishes.

Signature dishes curated by Executive Chef Joachim Textor include the Chilled Champagne Soup with Caviar, Fresh Lobster Ceviche, Australian Wagyu Strip Loin, Greek Kataifi, Hokkaido Scallop Tartare, and desserts such as the Mango Crème Brûlée and Pistachio Praline Cheese Tart.

Caviar Indulgence at SEA

Harvested exclusively from sustainable sturgeon stocks, the caviar featured in the
Caviar Indulgence at SEA dishes include the crème de la crème of this opulent delicacy. Diners at SEA will be treated to a wide selection of the most-prized varieties of caviar, including the delicate and creamy delights of Imperial Caviar. considered the highest grade of caviar, the rich-flavored and most sought- after Beluga caviar, the dynamic and subtle notes of Royal Caviar, and the nutty, briny flavors of Classic Caviar.
Soaring to new heights of indulgence 20 feet beneath the waves, diners are invited to experience enchanting displays of marine life and the graceful dances of tropical fish as they savor each delectable bite in an extraordinary ambiance of underwater opulence.
Caviar Indulgence at SEA features a five-course set menu for lunch and a seven-course set menu for dinner, with à la carte selections also available.