Karmakamet Conveyance, one of the most anticipated launches in Bangkok’s culinary scene, is set to open its doors to the public on the 27th of November 2019 with pre-bookings to be announced on the 8th of November 2019.
Chef Jutamas “Som” Theantae, one of Thailand’s most esteemed female chefs, together with her expert kitchen team have finally given life to a refined yet emotionally-charged and thought-provoking menu for a much anticipated new fine dining venue located in Sukhumvit soi 49.
Karmakamet Conveyance’s Tasting Menu is the cumulative work reflecting Chef Som’s culinary philosophy and experience throughout her years. The Karmakamet Conveyance menu is an invitation to embark on a unique culinary journey designed to stimulate introspective wonders, thoughts, and memories. As these stories unfold, diners may find themselves transported to another time or place, be it past or even future.
Each course is a sophisticated patchwork of fresh and transformed ingredients, to which Chef Som retains flavors in their truest form to present familiar comfort-food inspired dishes. One of her curries contains over 50 different herbs and spices to create an exquisite original curry blend. Chef Som’s complex culinary technique and style take precedence over aesthetics, and it’s here you’ll find the beating heart to every dish.
The introduction and sequence of the tasting menu will be a mystery. The diners are encouraged to approach the tasting menu with an open mind, to set aside any preconceived notions and discover the story of flavors hidden within. As they reveal themselves, the diners may find that thoughts, feelings, and memories, not typically associated with what is seen on the plate, suddenly emerge.
The menu will give away very little, displaying only the names of each course such as ‘Grains’, ‘Warmth’, ‘Rainforest’, ‘Village’, ‘Life’ followed by a short and mysterious description.
The dining experience at Karmakamet Conveyance will be unlike any seen or tried before in Bangkok. Luxurious in setting and refined in taste, Chef Som does not compromise her vision to bring ‘truth in taste’ to discerning diners. Some may even say her cuisine is bordering on bold and daring.
An advocate of simple, pure and natural ingredients rather than extravagant food trends, Chef Som manages to elevate the most humble of produce. Be prepared to experience a mystical, gastronomic journey like no other.
Karmakamet Conveyance will officially open its doors to the public on the 27th of November 2019, with pre-bookings to be announced from the 8th of November 2019.
