The Wait Is Over. Meet Chef Mauro Colagreco As He Brings A Taste Of The Mediterranean Riviera To The Banks Of Bangkok’s Chao Phraya River

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For 4 days only! Capella Bangkok’s signature restaurant, Côte by Mauro Colagreco, will be welcoming its pioneer, the multi award-winning Chef Mauro Colagreco to take over the dining room and transport his guests from Bangkok’s enchanting riverside district to the French and Italian Riviera from April 28th to May 1st, 2022.

Translating his ingredient-driven and sustainable philosophy to Côte’s urban setting in the Thai capital, Mauro Colagreco and Chef de Cuisine, Davide Garavaglia, draw on local ingredients and put prime produce at the center of their culinary creations.

 Within Côte’s ‘Riviera to River’ concept, menus feature flavors from the Mediterranean Riviera while embracing the colors, textures and tastes of the age-old traditions of Thai cuisine where ginger, lemongrass, and pomelo make for captivating cross-border delicacies. There will only be a limited amount of seats available per day – reserve yours now to avoid missing out. 

Available Dates & Times:

  • Thursday, April 28, 2022 | Dinner 18.00 – 22.00 hrs.
  • Friday, April 29, 2022 | Dinner 18.00 – 22.00 hrs.
  • Saturday, April 30, 2022 | Dinner 18.00 – 22.00 hrs.
  • Sunday, May 1, 2022 | Lunch 12.00 – 14.00 hrs.

9-course ‘Carte Blanche’ tasting menu is priced at THB 12,000++ per person (subject to 17% vat and service charge) and wine pairings curated by expert sommelier Thanakorn ‘Jay’ Bottorff.

For more information and reservations, call +662 098 3818, email cote.bangkok@capellahotels.com or visit www.cotebkk.com. Become our fan at www.facebook.com/cote.bangkok or follow our story on Instagram @cote.bangkok.

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