Renaissance Bangkok Ratchaprasong Hotel, Fei Ya invites you to celebrate the ninth Lunar Chinese month, relish soul-nourishing flavors of vegetarian delights from the 28th September to the 7th October 2019
Executive Chinese Chef Cheung Chin Choi offers you impressive vegetarian à la carte menus for over a week, featuring Sautéed asparagus with gingko & wolfberries, Stir-fried bok choy with Enoki mushroom sauce, Fried-rice with bean sprout and Szechuan pickles and much more.
Enjoy a delicious array of vegetarian dishes that make a good tasting yet help purify the mind and body for both lunch and dinner a la carte menu. Prices start at just THB 238 ++ per dish.
Available every day for Lunch 11.30 am. – 2.30 pm. and dinner 6.00 pm – 10.30 pm.
