Throughout the month March and April, Praya Kitchen at Bangkok Marriott Hotel The Surawongse offers a real treat for those who appreciate top-quality imported Australian beef. Every Friday and Saturday dinner, meat lovers are invited to enjoy the local’s favorite dishes featuring top-quality Australian dry-aged beefs along with a variety of fresh seafood from “Seafood Wall”.
Highlights include favorite Thai dishes such as Dry-aged Beef Steak with E-Sarn Sauce, Grilled Wagyu Donburi with Ka Praw Sauce, Beef Noodle and many more. Alternatively, choose your favorite choice of fresh meats from dry-aging fridge and leave it to Chefs’ hands to cook according to your preference.
Moreover, guests are invited to experience an array of fresh seafood at the “Seafood Wall”, featuring local sourced crustaceans such as River Prawns, Rock Lobsters, Blue Crabs and Mussels. The colorful pot is labelled with your preferred cooking techniques. Whether it is stir-fried with garlic, stir-fried with chili and salt, stir-fried with chili paste, steamed or grill, the chefs will provide at the live cooking stations.
Whether you’re a fan of top-quality meat or seafood, we have something for everyone here! The “Crying Tiger” buffet dinner is offered every Friday and Saturday, until 30 April 2021. Price at THB 1,688++ per person. Children aged 6-12 years old receive 50% discount and free for children aged under 6 years old.
For more information and reservation, please contact 02 088 5666 or Official Line @marriottsurawongse
