Flavors, one of the most popular International Buffet Restaurants in Bangkok, proudly presents “Royal Thai Recipes”, the Art of Thai traditional foods with several rarely seen menus in Thailand. An intriguing dining experience with these very same time-honored recipes are available for dinner on Mondays to Thursdays from January to March 2020.
Thai Iron chef Challenger Jack, Prasertchai Trongvanichnam, leads you through a journey of Royal Thai cuisine with an innovative twist to hark back to traditional Thai recipes and local ingredients. His dishes remain true to royal Thai recipes and uses century-old cooking techniques with ingredients sourced directly from local growers and uncompromising food quality. Unwrap an unexpected dining experience delivering a maelstrom of flavors, textures and complexity.
Royal Thai cuisine is presented in a magnificent buffet setting. Must-try items include the tasteful Khao Tang Moo Ka Ti – Dehydrated Jasmine Rice, Marinated Pork Belly, coconut Thai artichoke, lychee jam, Pla Hoi – Mussel, thai coconut sauce, chopped lemongrass, Chayote leave, Goong Sorn Klin – Pickled Prawn, crafted housemade sweet fish sauce, Lime, Lemongrass, Kaffir Lime, Thai Eggplant and shrimp paste topped with roasted coconut, Yum Cha Om Krob – Crispy Climbing Wattle, tomatoes jam, shrimp, and spicy sauce, Srang Wah – Marinated Prawn, Lemongrass, Mint, Garlic, lime Gel, Tamarind sauce, Gang Kua Look Kluay – Roasted coconut cream soup with pickled raw banana and duck, Tom Kha Ma Praw Pao – Grilled Young Coconut, Banana Leaves, Kaffir limes, mushroom, and seabass. And Nua Yang Ma Kam – Marinate Coconut with Beef, Tamarind Gel, Crispy Shallot, tomato relish and Nam Jim Jaew.
A truly Royal Thai cuisine experience can be found at Flavors, M Floor. Available every Monday to Thursday from 6:00 pm. – 10:30 pm. Price at THB 1,290++ per person.
