Thara Thong proudly presents “Regional Thai Food Festival” – The Art of Thai Cuisine in four main regions of Thailand throughout 2019. From May to June, Thailand’s central region dishes that are loaded with freshest ingredient and originated in the royal palace will be extraordinary menus for you to savor. Beginning with an Appetizer Set including Pan seared scallops with spicy green mango salad, Boiled pork, shrimp chicken, vermicelli wrapped with flour sheet spring roll and more (THB 650++) followed by flavorful main dishes; Fried River Prawns with salt, pepper, chili, spring onion and coriander (THB 800++) and Deep-fried Fillet of Snapper topped with Fresh lemongrass and Thai spicy (THB 650++).
Our new central dishes created by our skillful chefs are available from 1 May – 30 June 2019 at Thara Thong. Open daily for dinner from 6 :00.PM to 10:30 PM The venue offers comfortable floor seating, either at low tables in an air-conditioned teak pavilion or patio dining outside, and both with mesmerizing views of the Chao Phraya River. While dining, guests can also enjoy performances of classical Thai music and dance available from Monday – Saturday.
Shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour. For more information or reservations, please call Tel: 02 266 0123, e-mail: firstname.lastname@example.org, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com