GranMonte Vineyard and Winery in Khaoyai is collaborating with Extrovert Consulting to bring you a once-in-a-lifetime gastronomical experience this harvest season. On Sunday 19th February 2023, three renowned Michelin-starred chefs will be participating in GranMonte’s Harvest Seasonal festivities and Sparkling Sunday Brunch.
Chef David Thompson from Aksorn Bangkok (Michelin Guide 1*), Chef Som Jutamas Theantae from SOM’S TABLE Hua Hin, and Chef Noon Nelson Chantrawan from Chim By Siam Wisdom Bangkok (Michelin Guide 1*) and proprietor of The Gardener Khaoyai, will be on hand to make your Sunday Harvest Brunch truly unforgettable. The day’s activities will include a welcome drink in the vineyard, grape harvesting and games, personalized wine bottle signing, a photo op with the three chefs, and an unlimited sparkling Sunday Harvest Brunch at Vincotto By Granmonte restaurant.
The brunch will feature dishes made by the chefs with wine pairing, giving you the chance to sample their culinary creations and learn about the art of food and wine pairing. With only 60 spots available per Sunday, this exclusive event is expected to sell out quickly, so be sure to secure your seat early.
Prices for the Sunday Harvest Brunch are THB 2,890++ per adult and THB 1,990++ per child under 20 years. Reservations are confirmed after payment is made and can be made through Facebook, phone, or email.
If you miss out on the 19th February festivities, don’t worry, there will be other dates available for the Sunday Harvest Brunch on 26th February, 5th March, and 12th March 2023.
Don’t miss out on this incredible gastronomical experience at GranMonte Vineyard and Winery. Reserve your spot today and discover the art of food and wine pairing in the beautiful surroundings of Khaoyai.
Contact Information: Facebook: https://www.facebook.com/granmonte Phone: (+66) 94 831 0909 or (+66) 92 806 7755 Email: reservation@granmonte.com.
Written by: Supaporn Pholrach (Joom)
