Private Spa – Green Wellness with Privacy
Zermatt, unlike many other mountain sports and recreation destinations, caters for all the well-being needs…
Hotel Feature
Behind the Scenes – Green Chefs (Part 2)
Fresh, seasonal, regional – and organic as much far possible. This is the guiding principle…
Behind the Scenes – Green Chefs (Part 1)
The breakfast buffet is once again bursting with colour, the 4-course evening menu impresses with…
Vegan on Vacation
The number of people around the world choosing a vegan diet is steadily increasing. There…
Sustainable Wellness Hotels – What is that
“Sustainable wellness hotel”. More and more hotels are wooing their customers with this catch phrase.…
Sustainability with tradition
Tongsai Bay – Thailand The story of the origins of Tongsai Bay begins in 1983, and sounds…
Centara Grand & Bangkok Convention Centre at CentralWorld
Centara Grand & Bangkok Convention Centre at CentralWorld is in the very heart of Bangkok’s…
Zeavola chef becomes a member of the “Disciples Escoffier International”
The association “Disciples Escoffier International” has welcomed the chef of Zeavola Resort, Satya Beeknoo as…
Exceptional green chefs at Green Pearls® hotels worldwide
Tongsai Bay on Koh Samui is Thailand’s sustainability pioneer. In 1985, Khun Akorn Hoontrakul bought…
Tongsai Bay, Koh Samui, Thailand Environment and Animal Welfare
Built and opened in 1987 as the first luxury eco resort on the island of Koh…
Sustainability in everyday hotel life: a look behind the scenes
In our partner hotels, sustainability is lived every day and can be felt in all…
