One of the staples of travel, a classic room service experience is fondly remembered by many as their first introduction to the scintillating world of luxury hotels. For homebound Thais hankering for the perfectly orchestrated in-room dining dinner, Avani+ Riverside Bangkok has launched the new ‘Hush-Hush Suite’ package that takes the experience to the next level altogether.
A gourmet blowout that comes with a ‘Do not disturb’ sign, the upscale dinner courtesy of the SEEN Restaurant & Bar team can be hosted in whichever premium Avani+ suite takes the guests’ fancy. With an overnight stay included in the package, ‘calling it a night’ means retiring to the adjacent swish bedroom and letting the Avani+ team take care of the dishes.
Whether you are envisioning a romantic tête-à-tête with mood lighting, Champagne on ice and a Netflix marathon or a nightclub setting with a disco ball, sensual beats and a steady flow of hand-shaken cocktail, SEEN’s new package has got you covered.
After the last of the dessert has been served, the hosts can snuggle up in Avani’s luxury bedding, before waking up to a suite bathed in beautiful morning light and betraying no signs of last night’s revelry.
One of Bangkok’s most exclusive night-time venues, SEEN promises to recreate a multi-sensory experience of sultry music, world-class food and exciting concoctions right in your suite. Guests can take their pick from the extensive Portuguese-Brazilian menu from celebrity chef Olivier da Costa executed to perfection by Chef de Cuisine Alexandre Castaldi, while the drinks side of the night will be taken care of by award-winning mixologist team headed by Pattanarak Tesnate, aka Tos.
Avani+ Bangkok’s two- and three-bedroom chic contemporary suites start with 138sqm and offer panoramic river views, spacious living and dining areas with plenty of space to accommodate groups of up to 10 guests for a sit-down dinner. Prices start from THB 2,555 per person (for a group of 4 person) inclusive of gourmet food, free-flow beverages and an overnight stay.