High up on the 76th floor, guests can experience one of the city’s most anticipated restaurant unveilings of the year – a collaboration with multi-award-winning chef Francisco “Paco” Ruano. Guests also have access to a stylish, 24-hour ﬁtness centre, The Standard Gym, with city views, ample natural light, state-of-the-art equipment from CLMBR and PELOTON, and various signature group classes, including high-intensity endurance training, group outdoor classes and Hollywood aerobics. Titled “Heaven’s Gate”, this provocative artwork is the first instalment in the “Box” series, a concept inspired by the brand’s first property in Hollywood that showcased an ever-changing roster of art installations. At one with the city
To conceptualize the uber-social downtown property, Spanish artist and designer Jaime Hayon and The Standard’s award-winning in-house design team delved into the synergy between the city’s melting pot of cultures and free-form artistic exploration. Offering guests staying at the property between 29th July and 30th September 2022 a unique opportunity to experience some of the city’s most exciting new restaurant concepts, the package comes with up to THB 5,000 hotel and dining credits per day, depending on the room category booked.
Chief Design Officer Verena Haller and the design team hand-picked art, antiques and curiosities, creating their version of a shoppable flee market, enhancing both the custom-designed and locally sourced furniture, creating meticulously designed and incredibly inviting spaces guests never want to leave. To reflect the unmistakable energy of the Thai capital, The Standard’s “anything but standard” ethos is translated into exciting amenities, one-of-a-kind culinary programming at six food and beverage spaces, and meeting venues that break the mould.
Public spaces at The Standard, Bangkok Mahanakhon, immerse guests into the local community and introduce them to Bangkok’s vibrant creative scene through the elements of fine art hidden in plain sight. In addition to an eclectic playlist spotlighting local and global talent, curated by The Standard’s music division, the hotel’s relaxed social hub hosts talks and workshops, including astrology sessions, live performances, and themed bingo nights inspired by the fabled bingo sessions at The Standard, High Line.
Tucked away in a lush and serene poolscape overlooking the city, The Pool offers poolside service with light dishes, craft cocktails and healthful, plant-based delights in a social setting. His Mexican-inspired restaurant Ojo draws on Bangkok’s progressive outlook and the venue’s whimsical design, referencing Mexico’s ancient civilizations to deliver flavours never experienced in Thailand or the region, such as aguachile seasonal prawns and bone marrow tortillas, complemented by inventive cocktails and a thoughtful wine list.
Combining Chef Paco’s culinary prowess, panoramic views, creative beverage program and genre-bending décor, Ojo will sit proudly beside The Standard’s legendary Boom Boom Room in New York City and London’s star attraction Decimo as one of the world’s best rooftop venues. Hidden in plain sight in the corridors leading to the elevator and The Parlor is a breathtaking, original Joan Miro sculpture entitled “Personnage” (bronze sculpture at L4), 1976, also from the King Power collection. Cocktails like the Honey Trap and Be Wild, created by Khun “Milk” Thanaworachayakit, The Standard, Bangkok Mahankhon’s beverage manager, complement the atmosphere and delicious food.
The Standard, Bangkok Mahanakhon is pleased to introduce its opening offer, “Bite into Bangkok”. For 360-degree views from the 78th-floor perch, there is Sky Beach, Bangkok’s highest rooftop bar mixing blissed-out ambience, downtempo beats, a hard-hitting cocktail selection from one of Thailand’s most celebrated mixologists, and all-day froze.
With 155 rooms and suites and a central location in downtown Bangkok, the property offers the perfect getaway to Old Town, where a wealth of cultural attractions and a dynamic art scene await. A stunning and vibrant Marc Quinn, “Flood Plain of the Tributaries of the Orinocco”, 2018, from King Power’s private collection, enhances the colour and personality at reception. The largest venue, with 126 square meters of space and 3.2m-high ceilings, can accommodate 80 delegates for theatre-style events in the heart of Asia’s most exciting city.
The menu offers authentic Thai cuisine, including dishes like Blue Swimmer Crab with crunchy rice and Coconut cupcakes with lobster red curry, and breakfast is available all day. An elegant cart featuring crafted cocktails makes its rounds, complementing a list infused with a dose of 1920s prohibition-era New York and 2020’s Thailand. The wine list befits the sophisticated backdrop. Overlooking the city, four stylish meeting rooms offer various event space options, whether the goal is to collaborate, debate or present. The hotel will leverage the iconic building’s architecture and energy and bring the brand’s signature mix of culture, design, entertainment and hospitality to the Thai capital.
For comfort food with a side of The Standard’s cultural programming, guests can head to The Parlor.
Srettha Thavisin, Chairman of Standard International, revealed: “We are incredibly thrilled about the launch of The Standard, Bangkok Mahanakhon in Thailand. We are confident that The Standard, Bangkok Mahanakhon will have huge success in delivering the ultimate hotel experience – unlike any other in Thailand.”
The Standard Grill, a spirited American brasserie informed by the brand’s celebrated original at The Standard, High Line in New York’s Meatpacking District, seamlessly transitions from power breakfast to the social hotspot at night. The famous apple wood roasted Peking duck is not to be missed, as are expertly curated cocktails and authentic Cantonese, Beijing and Szechuan flavours created with the most meticulously sourced ingredients. The resulting social spaces are fresh and intertwined with reinterpretations of cultural cues, such as Marco Brambilla’s video monument to Hollywood dreams and excesses, in the lobby.
Guests may enjoy a classic and fresh Caesar salad prepared table side and an exclusive selection of Australian grain and grass-fed beef, dry-aged on site. On the menu are all-day classics such as The Standard BKK Wagyu Burger with foie gras, beef tartare, and whole carved ribs served table-side from custom-made wood and marble trolleys.
A meeting of great minds
Guests can discover alcohol-infused brews, tasty savoury and sweet treats such as Quail & Whiskey Party Pie, Jerusalem Artichoke Panna Cotta and Chocolate Praline, Mixed Berry Milkshakes found nowhere else in Bangkok, and a setting inspired by Vienna’s grand cafes. Flooded with daylight, each room has ample pre-function space and cutting-edge technology and can host receptions, workshops, productions, and more. At 144 sqm, The Bigger Penthouse, with its sumptuous upholstery, a full kitchen setup with Gaggenau appliances, ensuite bathroom with a giant soaking tub, and indoor plants, feels like a stately home where good times reside. Overhead, locally handmade rattan lamps create an intricate canopy.
At the same time, fine objects showcased in the shop are the labour of love of local artists and The Standard and its collaborators. Guests can also dine on award-winning Chinese cuisine at Mott 32 Bangkok’s open-air terrace dotted with lush greenery. The Standard, Bangkok Mahanakhon‘s beautifully understated rooms are balanced by bold, glamorous touches such as the softly-lit bar area and retro-style furniture.
Rest and play
Written by: Supaporn Pholrach (Joom)[pro_ad_display_adzone id="915575"]