Heavens Portfolio Media Updates Trisara Phuket News & Highlights

Email

PRU at Trisara is First and Only Restaurant in Phuket to Receive a Michelin Star for its ‘Plant, Raise, Understand’ Philosophy

Montara Hospitality’s Farm-To-Table Restaurant, “PRU” at Trisara Phuket, was awarded One Michelin Star at the ‘Michelin Guide Thailand Star Revelation 2019’ Gala Awards Presentation at Park Hyatt Bangkok. PRU is the very first and only Restaurant in Phuket to receive the prestigious accolade. “Seafood at Trisara” restaurant also received the exciting Michelin Plate designation.

The restaurant’s critically acclaimed Chef de Cuisine Jim Ophorst is touted as an “inspiring voice of change” for elevating the farm-to-table movement in Thailand. Chef Jim, 29, is originally from the Netherlands and renowned for his imaginative cooking style and innovative techniques. In 2016, Chef Jim joined Montara’s Trisara where his raw talent and conviction inspired the conception of PRU. He is a two-time semi-finalist for S. Pellegrino’s annual Young Chefs Award in 2016 and 2017.

Montara Hospitality’s Farm-To-Table Restaurant, “PRU” at Trisara Phuket, was awarded One Michelin Star at the ‘Michelin Guide Thailand Star Revelation 2019’ Gala Awards Presentation at Park Hyatt Bangkok. PRU is the very first and only Restaurant in Phuket to receive the prestigious accolade. “Seafood at Trisara” restaurant also received the exciting Michelin Plate designation.

The restaurant’s critically acclaimed Chef de Cuisine Jim Ophorst is touted as an “inspiring voice of change” for elevating the farm-to-table movement in Thailand. Chef Jim, 29, is originally from the Netherlands and renowned for his imaginative cooking style and innovative techniques. In 2016, Chef Jim joined Montara’s Trisara where his raw talent and conviction inspired the conception of PRU. He is a two-time semi-finalist for S. Pellegrino’s annual Young Chefs Award in 2016 and 2017.