IGNIV Bangkok launches a follow-up “555 Home Sharing Box” to highlight Bangkok’s rich culinary landscape following the successful August debut.
The new fine dining sharing box is available for pre-order by September 1, 2021 for delivery on September 4 – 5, 2021.
The same four chefs from four other top restaurants in the city are once again joining IGNIV chefs to create a new exciting menu, which will showcase a total of 7 dishes (for two diners), representing 5 restaurants:
◇ Aperitif by Garima Arora, Restaurant Gaa:
◇ Snacks by Garima Arora, Restaurant Gaa:
Uni Chilli Toast, Smoked Chicken Buckwheat Paniyaram and Pickles, Guava Leather Chaat
◇ Bread and butter by Arne Riehn, IGNIV Bangkok
◇ Starters by David Hartwig, IGNIV Bangkok:
Snow Pea – Jalapeno | Hamachi – Red Beet – Smoke | Bao Bun BBQ Pork
◇ Mid-course by Dan Bark, Cadence:
Roots and Truffle
◇ Main-course by Deepanker Khosla, Haoma:
Dal Batti Chokha with Haleem
◇ Dessert by Chalee Kader, Wana Yook (also of 100 Mahaseth):
Piak Poon made from Burnt Coconut Husk
“555 Home Sharing Box” can be ordered from now until September 1, 2021 for delivery on September 4 – 5, 2021. The gastronomic experience costs THB 4,500 for two diners, inclusive of delivery fees within Bangkok. To place an order, please contact 02-207-7822 or LINE: @IGNIVBangkok (with @)